Wine: French Wines via Kermit Lynch

This little distributor out of California gave us a great tour of French wines tonight. Liz Farley gave a great presentation, and I liked a lot of these affordable wines. Learned a new wine term: "winejail" which means wines opened in a room with none in the glasses. Ha!
Domaine du Salvard 2008 Cheverny $14
"If it grows together, it goes together!" Great for vegetarians, pungeant smell, reminds me of goat cheeses. Good with lemony foods. ***
Domaine Maestracci 2008 'E Prove' Blanc $16
Wines made at a higher elevation, has a seafood type smell/aroma to it, would go well with shellfish. Not my thing. *
Domaine Meyer-Fonne 2004 Riesling 'Pfoeller' $30
This would be a great Thanksgiving wine! Sweet and has a great nose. Soft. Easy to drink. Good with turkey, obviously. ****
Chateau St. Martin de la Gattigue 2007 Tradition Rouge $12
Had a sour smell, a slight bite to it, with some mild tannins. Has a sour smell and would go well with wild game and grilled fish (not BOTH!). Has a background taste of earthiness, thyme and rosemary. *** 1/2
Clos la Coutale 2008 Cahors $13
This wine is great for BBQ's! He told us this wine is rare for France, and is a great joy to get if you can. It's a Malbec wine, from the SW of France. Made from DARK skinned grapes with great tannins. *** 1/2
Domaine du Vieux Telegraphe 2007 'Telegramme' Chateauneuf-du-Pape Rouge $35
Wine made from the Pope's former resident in France in year 1300. Had a strong body, soft tannins, herbal finess with a nice smell. Has 15% alcohol! Good with grilled lamb or other atypical farmstock. ***
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